How to Brew: Everything You Need To Know To Brew Beer Right The First Time Author: John J Palmer | Language: English | ISBN:
B009DH2PP4 | Format: PDF
How to Brew: Everything You Need To Know To Brew Beer Right The First Time Description
How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities – accurately, clearly, and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, How to Brew has topped Amazon’s best selling beer book list and stayed on the top 100 list for the cooking genre for over 3 years. It’s a must-have for every new and seasoned brewer’s library.
- File Size: 10762 KB
- Print Length: 400 pages
- Publisher: Brewers Publications; 3rd edition (May 17, 2006)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B009DH2PP4
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #19,760 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #1
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Drinks & Beverages > Beer - #21
in Books > Cookbooks, Food & Wine > Beverages & Wine > Beer - #27
in Books > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making
- #1
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Drinks & Beverages > Beer - #21
in Books > Cookbooks, Food & Wine > Beverages & Wine > Beer - #27
in Books > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making
Of all the authors who talk about homebrewing, John J. Palmer is by far the best writer. His prose is witty, entertaining and relentlessly focussed on clarifying the complexities and celebrating the simplicities of the small-scale brewing of beer.
There are probably three books that are genuinely helpful for the beginning homebrewer. Which one is right for you depends on how you approach techniques of dealing with things in the physical world.
If the idea of doing anything physical scares the bejabbers out of you, The Complete Joy of Homebrewing Third Edition (Harperresource Book). This is a very simple, slow and reassuring book. The author sounds like the friendliest, least intimidating guy in the world. The style is very chummy in a post-frathouse kind of way that some people find very difficult to read and that others find relaxing. In this book you may see the ancestor of the Complete Dummies series. I believe that Papazian, who has made a carreer of coaching homebrewers, has been published on the topic for thirty years or so.
If you're the sort of person who likes the idea of baking his own bread or wiring her own lamp, then probably The Complete Handbook of Home Brewing is right for you. The information is straightforward and well-organized and he allows for the fact that sometimes you want to make it fast and simple and other times you may want to linger over the details. There's a separate book of recipes ordered by beer style and also by degree of difficulty.
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