Smoking Meat: The Essential Guide to Real Barbecue Author: Visit Amazon's Jeff Phillips Page | Language: English | ISBN:
1770500383 | Format: PDF
Smoking Meat: The Essential Guide to Real Barbecue Description
About the Author
Jeff Phillips was born in North Carolina, and was raised on southern cooking.Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
- Paperback: 208 pages
- Publisher: Whitecap Books Ltd.; 1 edition (May 15, 2012)
- Language: English
- ISBN-10: 1770500383
- ISBN-13: 978-1770500389
- Product Dimensions: 9.5 x 8.5 x 0.8 inches
- Shipping Weight: 1.7 pounds (View shipping rates and policies)
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