Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table Author: Visit Amazon's Kay Robertson Page | Language: English | ISBN:
1476745129 | Format: EPUB
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table Description
About the Author
Kay Robertson is the revered matriarch of the Robertson family and star of A&E®’s
Duck Dynasty®. Kay believes her cooking talents are a gift she must share, so she often ends up feeding all of the family and most of the neighborhood. Her most famous dishes are banana pudding, fried deer steak, crawfish pie, and sticky frog legs.
Chrys Howard is the mother of Korie Robertson, star of the A&E® hit TV show
Duck Dynasty®. She was a senior editor and creative director for Simon & Schuster. She has edited and cowritten more than 100 books and is the author of nine books with more than 1,000,000 copies in print in six languages. She received a Silver Angel Award from the Hollywood based Excellence in Media organization, the J. C. Penney Golden Rule Award, and has been named among the Who's Who of American Teachers. Chrys Howard lives in West Monroe, Louisiana, with her husband, John. They have three grown children and eleven grandchildren.
Excerpt. © Reprinted by permission. All rights reserved.
Miss Kay’s Duck Commander Kitchen
1.
Cooking for Phil
We got married in a fever, hotter than a pepper sprout.
—June Carter Cash
--This text refers to the
Hardcover
edition.
- Paperback: 256 pages
- Publisher: Howard Books (November 5, 2013)
- Language: English
- ISBN-10: 1476745129
- ISBN-13: 978-1476745121
- Product Dimensions: 9.2 x 7.4 x 0.7 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
Miss Kay's family recipes are a delicious mix of traditional Southern dishes, with a lively dash of Louisiana Cajun thrown in, and generous servings of faith and love. The delightful matriarch of the Duck Commander dynasty is a gifted and artful cook. This beautifully designed book includes many fun photographs and is easy to use. The whole Robertson clan contributes recipes; it's a great read for both men and women. Miss Kay shares stories and sage advice, with techniques for creating the most delicious meals with easily prepared, classic Southern soul-food, like creamy macaroni & cheese (cheese melted on top, yum), buttermilk biscuits, and Lisa's pecan chicken. There are savory Cajun dishes like Willie's chicken strips, spicy brisket, and easy crawfish étouffée. Satisfying deserts are down-home good, including classic cookies, Phil's pralines, Miss Kay's famous banana pudding, and Jase's favorite sweet potato pie. This pie motivates him to put up Miss Kay's vast collection of Christmas decorations! Now, we can enjoy Miss Kay's cooking too; real food for real people. Miss Kay's Duck Commander Kitchen: Faith, Family, and Food - Bringing Our Home to Your Table gives inspiration on how folks can enrich their lives by making time to gather around the dinner table and create good memories. It's a book to treasure, and a great gift during the holiday season.
A lot of thought went into this classy, friendly, easy to use, lovingly photographed, and downright hospitable cookbook. It's like a big, warm hug from Miss Kay.
Miss Kay's Duck Commander Kitchen by Kay Robertson brings faith, family and food into your own home. The book is filled with more than 200 pages of Robertson family recipes, stories and photos. The chapters in the book are organized from a mom's perspective: Cooking for Phil, Feeding My Boys, When The Grandkids Come Over and Remembering Granny are some of my favorites. These are not low-calorie foods. Many of the recipes include convince brands like Jiffy Corn Muffins, Bisquick? Mix and Crisco Shortening. At the bottom of each recipe is a "Note From Miss Kay" or Phil, with a family memory. This book is absolutely delightful and the foods are similar to what my grandmother would cook. Most of the recipes use a handful of ingredients and can be prepared in a short amount of time. There is one special chapter in the book called "Wild Game Recipes" for those of you who like eating duck, deer, frogs or squirrel. I'm not a pioneer woman so I'm not going to venture into that territory! I can tell you that my family enjoyed the Pecan Pie, Meatloaf, Corn Casserole and several other dishes!
Part of the charm in this book is Miss Kay's personality. She is featured wearing different aprons and just as many different facial expressions. My favorite photo is her "Muffins For Moms" Mentoring Group... and she writes "Each week one of our group members hosts our session. We learned a long time ago that's it's not about the place, it's about the people." She reflects hospitality, grace and love. In the chapter called "Our Cajun Christmas" Miss Kay is holding book from Liz Curtis Higgs, sitting beside her faith Latte mug and smiling. Kay Robertson is a role model for Christian women of any age...get a copy of Miss Kay's Duck Commander Kitchen and start making your own family memories!
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