Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners Author: Visit Amazon's Michael Symon Page | Language: English | ISBN:
0770434320 | Format: PDF
Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners Description
Amazon.com Review
Featured Recipes from Michael Symon's 5 in 5
Download the recipe for Grilled Swordfish and Pepper Salad
Download the recipe for Lazy Meatball Kebabs with Yogurt
About the Author
MICHAEL SYMON is a co-host of ABC's
The Chew, an Iron Chef on Food Network's
Iron Chef America, and the host of Cooking Channel's
Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of
Michael Symon's Live to Cook and
Michael Symon's Carnivore.
- Paperback: 224 pages
- Publisher: Clarkson Potter (September 3, 2013)
- Language: English
- ISBN-10: 0770434320
- ISBN-13: 978-0770434328
- Product Dimensions: 9.1 x 7.4 x 0.6 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
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