The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Board book Author: Visit Amazon's Richard Betts Page | Language: English | ISBN:
0544005031 | Format: PDF
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Board book Description
Amazon.com Review
A Look Inside Essential Scratch and Sniff
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Review
"Smart, fun, enlightening, and refreshingly free of snobbery."
—Real Simple
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
"Fiendishly clever."
—Food & Wine
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- Board book: 22 pages
- Publisher: Rux Martin/Houghton Mifflin Harcourt; Mus Brdbk/ edition (October 15, 2013)
- Language: English
- ISBN-10: 0544005031
- ISBN-13: 978-0544005037
- Product Dimensions: 8.1 x 10 x 0.7 inches
- Shipping Weight: 14.4 ounces (View shipping rates and policies)
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Board book Preview
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