The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with ... Lattes...and hundreds more! Author: Carrie S. Forbes | Language: English | ISBN:
B009POD5Z4 | Format: PDF
The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with ... Lattes...and hundreds more! Description
All you need to make simple, delicious, and naturally gluten-free meals
Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.
Inside, you'll find delicious gluten-free recipes such as:
- Pull-Apart Cinnamon Raisin Biscuits
- Breakfast Risotto
- Pineapple Teriyaki Drumsticks
- Bacon Corn Chowder
- Spicy Vegetarian Chili
- Chicken Alfredo Pasta
- Sausage and Shrimp Jambalaya
- Curried Coconut Chicken
- Barbecue Western Ribs
- Blueberry Cobbler
- Right-Side-Up Pineapple Cake
Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!
- File Size: 962 KB
- Print Length: 304 pages
- Publisher: Adams Media; 1 edition (September 18, 2012)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B009POD5Z4
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #63,395 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #7
in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Potatoes - #65
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances
- #7
in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Potatoes - #65
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances
Who knew?
The first thing that struck me about this book was how comprehensive it is. Carrie Forbes covers what to look for in a slow cooker, recommended sizes, suggestions for care, a wide variety of strategies, and also just about every food I could think of to put in one, plus a few more. Oh! and they're all gluten-free!
I've been a fan of the slow cooker for as long as I can remember. I use them year-round and own several. Still, I'd never thought of salmon fillets or blackberry preserves as options for my trusty Crock Pot. For all these years, the only thing I have really done with mine, aside from hot cider in fall, is long, slow cooking. And I must confess, my favorite recipe in this book so far, Dijon Beef Roast, is one of those longer-cooking recipes. What can I say? I just love recipes like this with moist, tender meat and the possibility of leftovers for lunch the next day.
Still, I have had such fun playing with Ms. Forbes' recipes that take only two hours. I have never done that before. It's created a whole new way of looking at these little machines. Now I want all sizes. I think I may have to order more.
Of course, many of us for whom gluten-free is crucial, are really in for another treat. It's so nice to have all these options, breakfasts, desserts, breads, and main dishes of all sorts, that are safe for us and won't cost a week's wages.
By Pamela Malouf
This book is a fun and fresh approach to meal preparation. I don't always have time to cook, but still want to enjoy healthy, home cooked meals.
This cookbook provided mealtime solutions made in the slow cooker, where one-pot meals come together with minimal effort. Slow cooking can be a challenge for those who eat gluten free since many thickeners are off-limits, but this cookbook offers tips and recipes to make slow cooking accessible once again.
This book takes slow cooking beyond dinner with a variety of recipes for every meal of the day. Appetizers, side dishes, and five ingredient recipes add versatility to the everyday menu. Kid-friendly meals, holiday recipes, and breads and desserts take slow cooking to a new level with approachable yet innovative recipes for the traditional slow cooker. With two chapters of advice for adjusting to a gluten free lifestyle and techniques for successful slow cooking, there's something here for cooks of all levels of expertise.
Here are a couple of other good books I can recommend if you're trying to do gluten free:
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the CheapWheat Free Cookbook: 100 Delicious Gluten Free and Wheat Free Recipes to Boost your Health and EnergyMy FAVORITE Recipes!:
White Bean Cassoulet (pg. #103)
Tex-Mex Pork (pg. #230)
Ground Turkey Joes (pg. #169)
Spiced Winter Fruit Compote (pg. #265)
Slow-Cooked Collard Greens (pg. #97)
Slow Cooker Stuffing (pg. #216)
Wild Rice Pilaf (pg. #89)
Mushroom and White Wine Sauce (pg. #165)
Salsa Chicken (pg. #250)
Salted Caramel Mocha Lattes (pg. 280)
The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with ... Lattes...and hundreds more! Preview
Link
Please Wait...