“Brilliant…a book that at times burns slow and hot with outrage and at other times proceeds at the ecstatic pace of a thriller.” (
New York Times Book Review)
"Only a very good writer could turn a story about chickens, hogs and cattle into a thriller, and Leonard is that. He brings his characters to life. . . . The book is a scary portrait of capitalism run amok." (
Bethany McLean, The Washington Post)
“One of the best books of investigative reporting that I’ve seen in quite a while…if you think muckraking is dead or even on its last legs,
The Meat Racket is proof positive that it’s very much alive. The big question is whether or not there are any reformers and regulators left who have the will and the strength to pick up the ball and run with it.” (
Strategy + Business)
“A fascinating look at what has happened in the past decades to the meat business as huge companies essentially staged a takeover while no one, except struggling farmers, paid mind.” (
New York Daily News)
“In his eye-opener to the inner workings of the corporations that control and manipulate the nation’s meat supply, journalist Leonard reveals how these vertically integrated behemoths operate to the detriment of both farmers, who do the hard and risky work of raising animals, and consumers, who have actually fewer true choices when shopping in the grocery store or ordering at the local fast-food franchise.” (
Booklist)
“A minor miracle of reporting. Tyson isn’t the sort of company that likes to show reporters around its operations…Leonard managed to penetrate that secrecy, and has painted an intimate picture of the company and the people who made it.” (
Grist)
“An engrossing report on the industrialized American meat business…a richly detailed examination of factory farming, which has reshaped small-town life for the worse. . . . An authoritative look at a ruthlessly efficient system.” (
Kirkus Reviews)
“Cruelty, greed, and monopoly power--that is what Christopher Leonard has found at the heart of America's meat packing industry. This book offers a devastating portrait of an industry's irresponsible behavior.” (Eric Schlosser, author of Fast Food Nation)
“Leonard’s primary concern is the grim and gripping story of how American meat went industrial. But he also spins a nuanced tale of how the family farm was America’s first small business—and what we’ve lost by letting it go. A fascinating read.” (Tracie McMillan, author of The American Way of Eating)
“This eye-opening investigation into the semi-shady practices governing one of the nation's fundamental industries will make readers question how these megacompanies were ever allowed to grow so large and powerful…. A compelling in-depth exposé of the concentration of wealth and power at the heart of the U.S. meat industry.” (
Shelf Awareness for Readers)