Basic Butchering of Livestock & Game Author: Visit Amazon's John J. Mettler Page | Language: English | ISBN:
0882663917 | Format: PDF
Basic Butchering of Livestock & Game Description
Review
"With this book in hand, you should be able to take just about any animal from pen to freezer." (
Countryside magazine)
"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." (
Mother Earth News)
From the Publisher
An Outdoor Life Book Club Selection
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- Paperback: 208 pages
- Publisher: Storey Publishing, LLC (January 10, 1986)
- Language: English
- ISBN-10: 0882663917
- ISBN-13: 978-0882663913
- Product Dimensions: 9 x 6 x 0.6 inches
- Shipping Weight: 13.6 ounces (View shipping rates and policies)
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